PRODUCT RANGEFROZEN

• ROASTED PEELED RED PEPPERS – Individual deep frozen solo IQF, packed in 10 kg carton, 4 pcs. blue plastic bags of 2.5kg.
• FROZEN ROASTED PEELED RED PEPPERS – deep-frozen in a block, packed in a carton of 10 kg, cuts 4 pcs. blue plastic bags of 2.5 kg.
• FROZEN ROASTED PEELED RED PEPPERS – deep-frozen on a block, packed in a carton of 10 kg, cut 1 pcs. blue plastic bag of 10 kg.
• RED PEPPERS without stems – deep-frozen solo IQF, in pack carton 10 kg, cut 1 pcs. blue plastic bag of 10 kg.
• RED PEPPERS cube or strip 10/10 – deep-frozen solo IQF, in pack carton 10 kg, cut 1 pcs. blue plastic bag of 10 kg.

Red Pepper Varieties

• kurtovsca capia, elephant ear, branca and other.

STORAGE AND USE

• The product is pre-sorted, washed and shock-freezed according to best manufacturing practices. Ready for cooking without defrosting in the same way that fresh vegetable are prepared. It is stored at -18° C. Do not freeze again after defrosting.
• The product is best before 24 months after the date of production when properly stored.

Peppers are among the most useful vegetables you can put on the table.

100 g of pepper contain approximately:

* 13 g of magnesium

* 24 g of phosphorus

* 10 mg of calcium

They are also rich in vitamins B1, B2, B6, A and E, iron, potassium, tryptophan and niacin. Interestingly, there is more vitamin C in a red or orange pepper than in relation to parsley. They also abound in zinc, which is a microelement, playing a key role in the growth of young children. It is preferable to eat without the seeds. Pepper is a great addition to the weight loss menu due to its poor calorie content. Only people with severe gastritis and problematic hemorrhoids should be careful with the consumption of peppers. Everyone else enjoys raw and baked, fried and as you like.